Food Logistics Magazine Recognizes Logility

Food Logistics magazine has selected Logility for inclusion in its annual FL100 for the seventh consecutive year. Logility was recognized for helping food and beverage companies bounce back from tough economic times through the strategic use of technology.

“The FL100 is a listing of technology solution and service providers that are helping food, beverage and CPG companies gain a competitive logistical advantage,” said Katherine Doherty, editor-in-chief of Food Logistics magazine.

“Our goal with the FL100 is to highlight a broad range of technology solutions and services that are targeted at the food industry, addressing the needs of companies of varying sizes that make up the food supply chain.”

Logility enables companies in the food and beverage industry to meet the supply chain challenges they face daily such as seasonality, new product introductions to meet changing consumer tastes, and food production and transportation needs for fresh-pack, frozen and shelf stable items.

Logility Voyager Solutions helps food and beverage companies increase forecast accuracy through better demand planning; decrease inventory while improving product availability; optimize manufacturing production across multiple plants; streamline sales and operations planning; and lower transportation and distribution costs.

Mike Edenfield, president and CEO of Logility: “We are proud to be recognized for the seventh time by Food Logistics magazine.”